This is a Pampered Chef recipe that I have made every summer for several years; sometimes 2 or 3 times. It's the most delicious dessert ever.
1 pkg (21-oz) brownie mix (I like Betty Crocker Fudge)
1/2 cup seedless (or not) raspberry jam
2 cups fresh raspberries, or frozen whole raspberries without syrup, thawed & drained
3 squares (1-oz each) white chocolate, melted and cooled slightly
2 (8-oz) packages cream cheese
1/2 cup powdered sugar
1/4 cup milk
1 (8-oz) container frozen whipped topping, thawed
Pre heat oven to 350 degrees. Lightly spray bottom of 9x13" pan with vegetable oil spray. Prepare & bake brownie mix according to package directions. Cool completely.
Spread jam onto brownie. Arrange the raspberries evenly over jam.
Microwave white chocolate on HIGH for 1 minute; stir. Microwave an additional 30 seconds or until chocolate is completely melted when stirred; cool slightly.
Meanwhile, combine cream cheese and powdered sugar; mix well. Gradually whisk in melted chocolate and milk. Fold in whipped topping; spread carefully over raspberries.
Refrigerate 1 hour or until firm. Store, covered, in the refrigerator.