|4 Tablespoons butter||Strawberry jam, frozen is best|
|4 eggs||2 sliced bananas|
|2/3 cups pancake mix*||1/4 to 1/2 cup brown sugar|
|2/3 cup milk|
Preheat oven to 450°. Put 2 tablespoons butter each in two 9-inch pie plates. Put in preheating oven to melt butter. In a blender, combine eggs, milk and pancake mix. Pour batter into pie plates. Bake 18 minutes, until pancakes are puffy and browned. Do not open oven while pancakes are cooking. Spread strawberry jam on each pancake; top with sliced bananas and a sprinkling of brown sugar.
*Use purchased pancake mix or make this recipe ahead of time and store it in an airtight container.
10 cups flour
2 1/2 cups instant nonfat dry milk
1/2 cup sugar
1/4 cup baking powder
2 tablespoons salt