Caramelized Onion Chicken

from The Best Family Slow Cooker Recipes by Donna-Marie Pye

4-5 chicken breasts, skinless	1/2 cup raspberry jam
1/2 tsp salt	1 Tbsp red wine vinegar
1/4 tsp black pepper	1 Tbsp soy sauce
1 Tbsp butter	2 tsp grated ginger root
1 sweet onion, sliced	1/2 tsp dried rosemary leaves

1. Place chicken in slow cooker stoneware and sprinkle with salt and pepper.
2. In a medium skillet, melt butter on med-high heat. Add onion and cook, stirring, for 2 minutes. Reduce heat to medium and cook for 10-12 minutes longer, stirring often, until onions are tender and golden brown. Spread over top of chicken.
3. In a bowl, combine jam, vinegar, soy sauce, ginger root and rosemary. Pour over chicken and onions.
4. Cover and cook on Low for 5 to 7 hours or on High for 2 1/2 to 4 hours, until chicken is no longer pink inside.