| 1 1/2 lb ground beef, browned & drained | 1 or 2 (14-oz) cans kidney beans w/juice |
| 1 onion, chopped, cook with meat | 1 - 2 Cups water |
| Add: | 1 pkg taco seasoning mix |
| 1 (28-oz) can diced tomatoes w/juice | salt & pepper to taste |
| 1 (17-oz) can whole corn w/juice | |
| 1 (8-oz) can tomato sauce |
Simmer 15 minutes. Put tortilla chips in bowl, add soup, and top with sour cream, guacamole, grated cheese. Serve with extra chips.
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