Monday, December 20, 2010

Taco Soup

1 1/2 lb ground beef, browned
& drained
1 or 2 (14-oz) cans kidney beans w/juice
1 onion, chopped, cook with meat1 - 2 Cups water
Add:1 pkg taco seasoning mix
1 (28-oz) can diced tomatoes w/juicesalt & pepper to taste
1 (17-oz) can whole corn w/juice
1 (8-oz) can tomato sauce

Simmer 15 minutes. Put tortilla chips in bowl, add soup, and top with sour cream, guacamole, grated cheese. Serve with extra chips.

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