Monday, October 1, 2012

Cafe Rio Chicken


CAFE RIO CHICKEN
2 lbs chicken breasts
1/2 a small bottle of zesty Italian dressing
1/2 Tbsp. minced garlic
1 pkt ranch dressing mix (mixed with 1/2 cup of water)
1/2 Tbsp. chili powder
1/2 Tbsp. ground cumin
Place all ingredients in a crock pot. Cook on High 5- 6 hours OR on Low 8 hours. 
Shred with fork and serve in salads, burritos, tacos…etc.
You can also double or triple this to make extras for freezing. Then simply thaw and reheat for a fast and delicious meal.

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